355 Blackstone Boulevard, Providence, RI 02906

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Saute Cook

Published on
August 12, 2026

responsibilities

  • As part of a culinary team, prep and cook high quality, healthy meals for residents and guests, staff and special events.
  • Follow guidelines to ensure cleanliness and sanitation guidelines.

Qualifications

  • Passion for cooking
  • Breakfast cooking
  • Short-order cooking
  • Prep-work
  • Clean-up, side tasks
  • Other duties as assigned

Apply

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